The cook's apprentice : tips, techniques and recipes for new foodies

• Material Type: 図書
• ISBN: 9780143788485 (hardback); 0143788485 (hardback)
• Title: The cook's apprentice : tips, techniques and recipes for new foodies
• Author/Editor: Stephanie Alexander
• Author Heading: Alexander, Stephanie, 1940-
• Publication, Distribution, etc.: [North Sydney, NSW] : Lantern, an imprint of Penguin Books (出版)
• Publication Date: 2018
• Publication Date (W3CDTF): 2018
• Extent: 575 pages
• Other physical details: colour illustrations
• Size: 26 cm
• Place of Publication (Country Code): AU
• Text Language Code: eng
• Genre/Form Terms: Cookbooks; 児童図書 ジドウ トショ ( 001347327 )Authorities
• Content Type: text; still image
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Cooking; Cookery--food & drink, etc; Australian
• LCC: TX714
• DDC: 641.5
• NDLC: Y1
• Target Audience: 児童
• Note (Bibliography): Includes bibliographical references and index
• Collection: 児童書
• Holding library: 国立国会図書館
• Call No.: Y1-D104
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030325559; http://id.ndl.go.jp/bib/030325559
• OCLC No.: 1046057901; https://www.worldcat.org/oclc/1046057901
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 212

• Summary, etc.: The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with ev...