イネ・米・ごはん大百科 5
イネ・米・ごはん大百科. 5
- Call No. (NDL)
- Y1-N20-M223
- Bibliographic ID of National Diet Library
- 030332209
Detailed bibliographic record
Contents：
- お米の食べ方と料理(Provided by: 国立国会図書館蔵書)
Summary, etc.：
- ごはんの炊き方や米を使った郷土料理、さらには米の加工食品などを紹介。またごはんにおける栄養についても解説。(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
宮城県図書館
Paper- Call No.：
- J616/2020.4
- Book Registration Number：
- 1011889308
秋田県立図書館
Paper- Call No.：
- 616J/ﾂｲ/5
- Book Registration Number：
- 147061733
福島県立図書館
Paper- Call No.：
- 616-ﾂ-5
- Book Registration Number：
- 071289086
Kanto
茨城県立図書館
Paper- Call No.：
- 616/ﾂ/5-G
埼玉県立久喜図書館
Paper- Call No.：
- 616-ｲﾈ
- Book Registration Number：
- 200941920
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-591-16535-5
- ISBN (set)
- 978-4-591-91840-1 (set)
- Title
- Title Transcription
- イネ コメ ゴハン ダイヒャッカ
- Volume
- 5
- Author/Editor
- 辻井良政, 佐々木卓治 監修
- Author Heading
- 辻井, 良政 ツジイ, ヨシマサ ( 001246439 )Authorities佐々木, 卓治 ササキ, タクジ ( 00559308 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.4