Bountiful empire : a history of Ottoman cuisine

• Material Type: 図書
• ISBN: 9781780239040; 1780239041
• Title: Bountiful empire : a history of Ottoman cuisine
• Author/Editor: Priscilla Mary Işin.
• Author Heading: Işın, Priscilla Mary.
• Publication, Distribution, etc.: London, UK : Reaktion Books Ltd (出版)
• Publication Date: 2018.; 著作権日付 : ©2018
• Publication Date (W3CDTF): 2018
• Extent: 272 pages
• Other physical details: illustrations (chiefly color)
• Size: 26 cm
• Alternative Title: History of Ottoman cuisine
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food habits--Turkey--History.; Cooking, Turkish--History.; Turkey--Civilization--History.; Turkey--History--Ottoman Empire, 1288-1918.
• LCC: GT2853.T9
• DDC: 394.1/209561
• NDLC: EF27
• Target Audience: 一般
• Note (General): Includes glossary.
• Note (Bibliography): Includes bibliographical references (pages 207-264) and index.
• Holding library: 国立国会図書館
• Call No.: EF27-P83
• Related Material: cover image; http://media.library.ku.edu.tr/BookCoverImages/bountiful0001.jpg
• Has Format: e-book; https://books.google.com.tr/books?id=mvwYtAEACAAJ&dq=9781780239040&hl=tr&sa=X&ved=0ahUKEwjtibLewaHeAhVECywKHWaVBvMQ6AEIKDAA
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030339317; http://id.ndl.go.jp/bib/030339317
• LC Control Number: 2018493390; https://lccn.loc.gov/2018493390
• OCLC No.: 1036985746; https://www.worldcat.org/oclc/1036985746
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction1. Culinary roots: from central Asia to Anatolia2. Historical development, 1299-1922...
• Summary, etc.: "The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption...