Proteins in food processing Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Proteins in food processing

Second edition.

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Material Type: 図書
ISBN: 0081007221
9780081007228
Title: Proteins in food processing
Author/Editor: edited by Rickey Y. Yada.
Edition: Second edition.
Series Title: Woodhead Publishing series in food science, technology and nutrition
Title Heading: Woodhead Publishing in food science, technology, and nutrition.
Author Heading: Yada, R. Y. (Rickey Yoshio), 1954-
Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier (出版)
Publication Date (W3CDTF): 2018
Extent: xiii, 654 pages
Other physical details: illustrations (some color)
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Proteins in human nutrition.
Food industry and trade.
LCC: TX553.P7
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-D14
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030339712
http://id.ndl.go.jp/bib/030339712
OCLC No.: 975135985
https://www.worldcat.org/oclc/975135985
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211