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図書

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)

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Impact of nanoscience in the food industry

(Handbook of food bioengineering ; Volume 12)

Call No. (NDL)
PC21-D13
Bibliographic ID of National Diet Library
030340126
Material type
図書
Author
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Publisher
Elsevier
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
xxiii, 459 pages ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9780128114414 (paperback)
Title
Impact of nanoscience in the food industry
Author/Editor
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Series Title
Handbook of food bioengineering ; Volume 12
Author Heading
Grumezescu, Alexandru Mihai.
Holban, Alina Maria.
Publication, Distribution, etc.
London, United Kingdom : Elsevier (出版)
Publication Date
[2018]
Publication Date (W3CDTF)
2018
Extent
xxiii, 459 pages