図書

食と栄養を学ぶための化学

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食と栄養を学ぶための化学

Call No. (NDL)
PA23-M33
Bibliographic ID of National Diet Library
030341529
Material type
図書
Author
有井康博, 川畑球一, 升井洋至, 吉岡泰淳 著
Publisher
化学同人
Publication date
2020.3
Material Format
Paper
Capacity, size, etc.
189p ; 26cm
NDC
430
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Detailed bibliographic record

Summary, etc.：

栄養士・管理栄養士養成校で専門科目を学ぶ際に必要になる化学の基礎と有機化学を解説．(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • 1章　なぜ化学を学ぶのか

  • 2章　原子の構造と結合

  • 3章　水の化学

  • 4章　酸と塩基

  • 5章　ミネラル

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Kanto

Kinki

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.：
    430-ｱﾘｲ-一般
    Book Registration Number：
    121264570
    鳥取県立図書館

  • 岡山県立図書館

    Paper
    Call No.：
    430/ｱﾘ20/
    Book Registration Number：
    0015211931
    岡山県立図書館

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7598-2020-1
Title
食と栄養を学ぶための化学
Title Transcription
ショク ト エイヨウ オ マナブ タメ ノ カガク
Author/Editor
有井康博, 川畑球一, 升井洋至, 吉岡泰淳 著
Author Heading
有井, 康博 アリイ, ヤスヒロ ( 001332267 )Authorities
川畑, 球一 カワバタ, キュウイチ ( 001347607 )Authorities
升井, 洋至 マスイ, ヒロノリ ( 001347608 )Authorities
吉岡, 泰淳 ヨシオカ, ヤスキヨ ( 001347610 )Authorities
Publication, Distribution, etc.
京都 : 化学同人
Publication Date
2020.3
Publication Date (W3CDTF)
2020
Extent
189p