Microbial biotechnology in food and health

• Material Type: 図書
• ISBN: 9780128198131; 0128198133; 9780128227619 (electronic bk.); 0128227613 (electronic bk.)
• Title: Microbial biotechnology in food and health
• Author/Editor: edited by Ramesh C. Ray
• Series Title: Applied biotechnology reviews series
• Author Heading: Ray, Ramesh C.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版); San Diego, CA : Academic Press (出版); Cambridge, MA : Academic Press (出版); Oxford, United Kingdom : Academic Press (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: xi, 295 pages
• Size: 23 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Microbial biotechnology
• LCC: TP248.27.M53
• DDC: 660.6/2
• NDLC: PA411
• Target Audience: 一般
• Note (General): Includes index
• Holding library: 国立国会図書館
• Call No.: PA411-D39
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030361658; http://id.ndl.go.jp/bib/030361658
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Microbial biotechnology in food and health : present and future safety regulation / Md Latiful Bari and Sharmin Zaman2. Insights into the role of y...
• Summary, etc.: Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the them...