Handbook of enology

• Material Type: 図書
• ISBN: 9781119584681 (v. 1 ; hardback); 111958468X v. 1; 9781119587767 (v. 2 ; hardback); 111958776X v. 2
• ISBN (set): 9781119587668 set
• ISBN (error code): 9781119584629 (v. 1 ; epub); 9781119588498 (v. 2 ; epub); 9781119584698 (v. 1 ; adobe pdf); 9781119588443 (v. 2 ; adobe pdf)
• Title: Handbook of enology
• Author/Editor: Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud; coordinator, Philippe Darriet; translator, John Towey
• Edition: Third edition
• Title Heading: Traité d'oenologie. English
• Author Heading: Ribéreau-Gayon, Pascal
• Publication, Distribution, etc.: Hoboken, NJ, USA : Wiley (出版)
• Publication Date: 2021
• Publication Date (W3CDTF): 2021
• Extent: 2 volumes
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Original Text Lang. Code: fre
• Genre/Form Terms: Handbooks and manuals.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Wine and wine making--Handbooks, manuals, etc; Wine and wine making--Microbiology--Handbooks, manuals, etc; Wine and wine making--Chemistry--Handbooks, manuals, etc; Wine and wine making.; Wine and wine making--Chemistry.; Wine and wine making--Microbiology.
• LCC: TP548
• DDC: 663/.2
• NDLC: PA416
• Target Audience: 一般
• Note (General): Volume 2 issued by Pascal Ribéreau-Gayon and Yves Glories, Alain Maujean, Denis Dubourdieu
• Note (Bibliography): Includes bibliographical references and indexes
• Holding library: 国立国会図書館
• Call No.: PA416-D5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030361659; http://id.ndl.go.jp/bib/030361659
• LC Control Number: 2020033294; https://lccn.loc.gov/2020033294
• OCLC No.: 1221017840; https://www.worldcat.org/oclc/1221017840
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. The microbiology of wine and vinificationsvolume 2. The chemistry of wine stabilization and treatments(Provided by: Provided by publisher)
• Summary, etc.: "A must for all serious students and practitioners of viticulture, the Handbook of Enology serves as both a text and reference book for students and p...