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Table of Contents
Part1 料理の新ジャンルね! フライパン蒸し
野菜の鶏肉のっけ蒸し/鶏肉と白菜のポン酢蒸しほか
Part2 基本を押さえて失敗なし! 焼くレシピ
豚のしょうが焼き/肉巻きエリンギのマスタードみそほか
Part3 意外にコツがいるのよ! 炒めるレシピ
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.:
- 596/タ/
- Book Registration Number:
- 4113259529
青森県立図書館
Paper- Call No.:
- 596-タカギ*ハ
- Book Registration Number:
- 10217296469
秋田県立図書館
Paper- Call No.:
- 596/タハ/
- Book Registration Number:
- 140089830
山形県立図書館
Paper- Call No.:
- 596-タカ
- Book Registration Number:
- 109207076
Kanto
さいたま市立中央図書館
Paper- Call No.:
- 596 タカ
- Book Registration Number:
- 16100242979
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-14-199291-2
- Title Transcription
- ハツエ オバアチャン ノ フライパン ヒトツ デ ヒャクレシピ
- Author/Editor
- 高木ハツ江 著河野雅子 監修
- Series Title
- Author Heading
- 河野, 雅子 コウノ, マサコ ( 00188729 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.5
- Publication Date (W3CDTF)
- 2020