図書

Cereal grains : assessing and managing quality Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Icons representing 図書

Cereal grains : assessing and managing quality

Second edition.

(Woodhead Publishing series in food science, technology and nutrition)

Call No. (NDL)
RB111-D1
Bibliographic ID of National Diet Library
030368859
Material type
図書
Author
editors, Colin Wrigley, Ian Batey, Diane Miskelly.
Publisher
Woodhead Publishing
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xlii, 788 pages ; 24 cm.
NDC
-
View All

Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

Preface to the second editionPreface to the first editionAssessing and managing quality at all stages of the grain chain / Colin Wrigley...

Summary, etc.:

Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and mar...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780081007198 (hardback)
0081007191 (hardback)
ISBN (error code)
9780081007303 (ebook)
Author/Editor
editors, Colin Wrigley, Ian Batey, Diane Miskelly.
Edition
Second edition.