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図書

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)

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Flavor : from food to behaviors, wellbeing and health

(Woodhead Publishing series in food science, technology and nutrition ; number 299)

Call No. (NDL)
SC71-D5
Bibliographic ID of National Diet Library
030368991
Material type
図書
Author
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.
Publisher
Woodhead Publishing
Publication date
[2016]
Material Format
Paper
Capacity, size, etc.
xxviii, 430 pages ; 24 cm.
NDC
-
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Notes on use

Note (General)：

Sequel to Flavour in food / edited by Andree Voilley and Patrick Etiévant. 2006.

Other physical details：

illustrations

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Paper

Material Type
図書
ISBN
9780081002957
0081002955
Title
Flavor : from food to behaviors, wellbeing and health
Author/Editor
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.
Series Title
Woodhead Publishing series in food science, technology and nutrition ; number 299
Title Heading
Flavor (Etiévant)
Flavour in food.
Author Heading
Etiévant, Patrick.
Publication, Distribution, etc.
Duxford, UK : Woodhead Publishing (出版)
Publication Date
[2016]
Publication Date (W3CDTF)
2016