基礎栄養学
基礎栄養学
- Call No. (NDL)
- SC87-M49
- Bibliographic ID of National Diet Library
- 030369893
Detailed bibliographic record
Summary, etc.：
- 食事摂取基準2020年版に対応。(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
1章 栄養の概念
2章 食物の摂取
3章 消化・吸収と栄養素の体内動態
4章 たんぱく質の栄養
5章 糖質の栄養
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-87492-373-3
- Title
- Title Transcription
- キソ エイヨウガク
- Author/Editor
- 駒井三千夫, 正木恭介 編著神山伸 [ほか] 著
- Author Heading
- 駒井, 三千夫 コマイ, ミチオ ( 001134942 )Authorities正木, 恭介 マサキ, キョウスケ ( 001134943 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.4
- Publication Date (W3CDTF)
- 2020
- Extent
- 163p