図書

基礎栄養学

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基礎栄養学

Call No. (NDL)
SC87-M49
Bibliographic ID of National Diet Library
030369893
Material type
図書
Author
駒井三千夫, 正木恭介 編著ほか
Publisher
アイ・ケイコーポレーション
Publication date
2020.4
Material Format
Paper
Capacity, size, etc.
163p ; 26cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.：

食事摂取基準2020年版に対応。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • 1章　栄養の概念

  • 2章　食物の摂取

  • 3章　消化・吸収と栄養素の体内動態

  • 4章　たんぱく質の栄養

  • 5章　糖質の栄養

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Paper

Material Type
図書
ISBN
978-4-87492-373-3
Title
基礎栄養学
Title Transcription
キソ エイヨウガク
Author/Editor
駒井三千夫, 正木恭介 編著
神山伸 [ほか] 著
Author Heading
駒井, 三千夫 コマイ, ミチオ ( 001134942 )Authorities
正木, 恭介 マサキ, キョウスケ ( 001134943 )Authorities
Publication, Distribution, etc.
東京 : アイ・ケイコーポレーション
Publication Date
2020.4
Publication Date (W3CDTF)
2020
Extent
163p