発酵美容成分の開発 (バイオテクノロジーシリーズ)
発酵美容成分の開発 = Development in industrial applications of fermentation cosmetic materials
(バイオテクノロジーシリーズ)
- Call No. (NDL)
- PA555-M21
- Bibliographic ID of National Diet Library
- 030380861
Detailed bibliographic record
Summary, etc.：
- アンチエイジングや皮膚老化についての「総論」から始まり，「保湿・バリア機能」，「抗シワ・美白・抗酸化機能」，「その他美容効果（抗紫外線，毛髪など）」と，機能面から発酵美容成分を整理した一冊。(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
第1章 総論
1 アンチエイジングとは
1.1 はじめに
1.2 DNAと老化
1.3 老化の計測
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7813-1499-0
- Title
- Title Transcription
- ハッコウ ビヨウ セイブン ノ カイハツ
- Author/Editor
- 尾関健二 監修
- Series Title
- Author Heading
- 尾関, 健二 オゼキ, ケンジ ( 001353092 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.3
- Publication Date (W3CDTF)
- 2020