Jump to main content

図書

한국음식 백과사전

Icons representing 図書

한국음식 백과사전

Call No. (NDL)
E2-K19
Bibliographic ID of National Diet Library
030386589
Material type
図書
Author
농촌진흥청 지음
Publisher
21세기사
Publication date
2019.5
Material Format
Paper
Capacity, size, etc.
viii, 465 p ; 23 cm
NDC
-
View All

Detailed bibliographic record

Summary, etc.：

「한국의 전통향토음식（韓国の伝統郷土料理）」（2008刊）【EF27-K42】に収録されている料理のうち3,309種について、名称、材料、調理法、料理の由来、地域的な特性等を収録。排列は料理名のハングル字母順。(Provided by: 国立国会図書館蔵書)

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9788984688377
Title
한국음식 백과사전
Author/Editor
농촌진흥청 지음
Author Heading
著者 ： 大韓民国農村振興庁 ダイカン ミンコク ノウソン シンコウチョウ ( 00277672 )Authorities
Publication, Distribution, etc.
파주 : 21세기사 (出版)
Publication Date
2019.5
Publication Date (W3CDTF)
2019
Extent
viii, 465 p
Size
23 cm