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図書

한국음식 백과사전

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한국음식 백과사전

Call No. (NDL)
E2-K19
Bibliographic ID of National Diet Library
030386589
Material type
図書
Author
농촌진흥청 지음
Publisher
21세기사
Publication date
2019.5
Material Format
Paper
Capacity, size, etc.
viii, 465 p ; 23 cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

「한국의 전통향토음식（韓国の伝統郷土料理）」（2008刊）【EF27-K42】に収録されている料理のうち3,309種について、名称、材料、調理法、料理の由来、地域的な特性等を収録。排列は料理名のハングル字母順。(Provided by: 国立国会図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9788984688377
Title
한국음식 백과사전
Author/Editor
농촌진흥청 지음
Author Heading
著者 ： 大韓民国農村振興庁 ダイカン ミンコク ノウソン シンコウチョウ ( 00277672 )Authorities
Publication, Distribution, etc.
파주 : 21세기사 (出版)
Publication Date
2019.5
Publication Date (W3CDTF)
2019
Extent
viii, 465 p
Size
23 cm