Food cultures of Japan : recipes, customs, and issues

• Material Type: 図書
• ISBN: 9781440866838 hardcover; 144086683X hardcover; 9781440866845 electronic book
• Title: Food cultures of Japan : recipes, customs, and issues
• Author/Editor: Jeanne Jacob
• Series Title: The global kitchen
• Title Heading: Global kitchen (Greenwood Press (Westport, Conn.))
• Author Heading: Jacob, Jeanne
• Publication, Distribution, etc.: Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC (出版)
• Publication Date: [2022]
• Publication Date (W3CDTF): 2022
• Extent: xxiv, 241 pages
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food habits--Japan; Cooking, Japanese; Cooking, Japanese.; Food habits.; Manners and customs.; Japan--Social life and customs; Japan.
• LCC: GT2853.J3
• DDC: 394.1/20952
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: EF27-D37
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030389293; http://id.ndl.go.jp/bib/030389293
• LC Control Number: 2021012448; https://lccn.loc.gov/2021012448
• OCLC No.: 1243019133; https://www.worldcat.org/oclc/1243019133
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Food HistoryInfluential IngredientsAppetizers and Side Dishes...
• Summary, etc.: "This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history to important ingredients to essential daily and speci...