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図書

Food cultures of Japan : recipes, customs, and issues (The global kitchen)

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Food cultures of Japan : recipes, customs, and issues

(The global kitchen)

Call No. (NDL)
EF27-D37
Bibliographic ID of National Diet Library
030389293
Material type
図書
Author
Jeanne Jacob
Publisher
Greenwood, an imprint of ABC-CLIO, LLC
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
xxiv, 241 pages ; 25 cm
NDC
-
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Detailed bibliographic record

Contents：

Food HistoryInfluential IngredientsAppetizers and Side Dishes...

Summary, etc.：

"This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history to important ingredients to essential daily and speci...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781440866838 hardcover
144086683X hardcover
9781440866845 electronic book
Title
Food cultures of Japan : recipes, customs, and issues
Author/Editor
Jeanne Jacob
Series Title
The global kitchen
Title Heading
Global kitchen (Greenwood Press (Westport, Conn.))
Author Heading
Jacob, Jeanne
Publication, Distribution, etc.
Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC (出版)
Publication Date
[2022]
Publication Date (W3CDTF)
2022