The uncertainty mindset : innovation insights from the frontiers of food

• Material Type: 図書
• ISBN: 9780231196888 hardcover; 0231196881 hardcover; 9780231196895 paperback; 023119689X paperback; 0231551878; 9780231551878
• ISBN (error code): 9780231551878 electronic book
• Title: The uncertainty mindset : innovation insights from the frontiers of food
• Author/Editor: Vaughn Tan.
• Author Heading: Tan, Vaughn.
• Publication, Distribution, etc.: New York : Columbia University Press (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xiv, 287 pages
• Other physical details: illustrations
• Size: 23 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Restaurant management.; Restaurants--Technological innovations.
• LCC: TX911.3.M27
• DDC: 647.95068/4
• NDLC: DH475
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DH475-D2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030394063; http://id.ndl.go.jp/bib/030394063
• LC Control Number: 2019057472; https://lccn.loc.gov/2019057472
• OCLC No.: 1150820996; https://www.worldcat.org/oclc/1150820996
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the fir...