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図書

Sustainable food packaging technology

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Sustainable food packaging technology

Call No. (NDL)
PC111-D9
Bibliographic ID of National Diet Library
030394344
Material type
図書
Author
edited by Athanassia Athanassiou
Publisher
Wiley-VCH
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
xviii, 440 pages ; 26 cm
NDC
-
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Detailed bibliographic record

Contents:

Natural, Biodegradable and Edible Polymers in Food Packaging: PLA, PHBs, PCL, Silk, Starch, Chitosan ; Biocomposites of Natural Fibers and Biopolymers...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9783527345564 hardcover
9783527820078 oBook
3527820078 oBook
9783527820085 ePub
3527820086 ePub
352782006X ePDF
9783527820061 ePDF
Author/Editor
edited by Athanassia Athanassiou
Publication, Distribution, etc.
Publication Date
[2021]
Publication Date (W3CDTF)
2021
Extent
xviii, 440 pages
Size
26 cm