Innovative food processing technologies : a comprehensive review

• Material Type: 図書
• ISBN: 9780128233085 v. 1; 9780128233092 v. 2; 9780128233108 v. 3; 9780128157824 eBook; 0128157828 eBook
• ISBN (set): 9780128157817 set
• Title: Innovative food processing technologies : a comprehensive review
• Author/Editor: Editors in Chief, Kai Knoerzer, Kasiviswanathan Muthukumarappan
• Author Heading: Knoerzer, Kai; Muthukumarappan, Kasiviswanathan
• Publication, Distribution, etc.: Amsterdam, Netherlands : Elsevier (出版)
• Publication Date: [2021]; 著作権日付 : ©2021
• Publication Date (W3CDTF): 2021
• Extent: 3 volumes (2480 pages)
• Other physical details: illustrations (some colour)
• Size: 29 cm
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Technological innovations; Food--Preservation
• LCC: TP370
• DDC: 664/.02
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC21-D26
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030394351; http://id.ndl.go.jp/bib/030394351
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapid...