Chemical changes during processing and storage of foods : implications for food quality and human health

• Material Type: 図書
• ISBN: 9780128173800 paperback; 0128173807 paperback
• ISBN (error code): 9780128173817 (ePub ebook)
• Title: Chemical changes during processing and storage of foods : implications for food quality and human health
• Author/Editor: edited by Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan
• Author Heading: Rodriguez-Amaya, Delia B.; Amaya-Farfan, Jaime
• Publication, Distribution, etc.: London : Academic Press (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: xvi, 703 pages
• Other physical details: illustrations
• Size: 27 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text; still image
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Analysis; Food--Composition; Food--Storage; Food--Quality--Evaluation; Chemical reactions; Food industry and trade
• LCC: TX545
• DDC: 664.07
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC25-D16
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030394356; http://id.ndl.go.jp/bib/030394356
• OCLC No.: 1197741526; https://www.worldcat.org/oclc/1197741526
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211