Feeding the world well : a framework for ethical food systems

• Material Type: 図書
• ISBN: 9781421439341 (hardcover)
• ISBN (error code): 9781421439358 (ebook)
• Title: Feeding the world well : a framework for ethical food systems
• Author/Editor: edited by Alan M. Goldberg; with Cara Wychgram, associate editor
• Title Heading: Food ethics
• Author Heading: Goldberg, Alan M.; Wychgram, Cara, 1988-
• Publication, Distribution, etc.: Baltimore, Maryland : Johns Hopkins University Press (出版)
• Publication Date: 2020
• Publication Date (W3CDTF): 2020
• Extent: xii, 372 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food supply--Moral and ethical aspects; Sustainable agriculture; Food--Safety measures; Animal welfare
• LCC: HD9000.5
• DDC: 174/.963
• NDLC: DM171
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: DM171-D13
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030395009; http://id.ndl.go.jp/bib/030395009
• LC Control Number: 2020003383; https://lccn.loc.gov/2020003383
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Feeding the World (Well): The Moral Imperative / Jessica FanzoMalnutrition, Food Systems, and Climate Action / Martin W. BloemThe Agriculture We Deser...
• Summary, etc.: "This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A la...