Jump to main content
図書

Food waste to valuable resources : applications and management

Icons representing 図書

Food waste to valuable resources : applications and management

Call No. (NDL)
NA217-D45
Bibliographic ID of National Diet Library
030400052
Material type
図書
Author
edited by J. Rajesh Banu, Gopalakrishnan Kumar, M. Gunasekaran, S. Kavitha.
Publisher
Academic Press, an imprint of Elsevier
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xvi, 446 pages ; 28 cm
NDC
-
View All

Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

1. Introduction : sources and characterization of food waste and food industry wastes / S. Kavitha, R. Yukesh Kannah, J. Rajesh Banu et al.2. Valoriza...

Summary, etc.:

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on th...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0128183535
9780128183533 (paperback)
ISBN (error code)
9780128183540 (ePub ebook)
Author/Editor
edited by J. Rajesh Banu, Gopalakrishnan Kumar, M. Gunasekaran, S. Kavitha.
Author Heading
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
xvi, 446 pages