Improving public health through mycotoxin control

• Material Type: 図書
• ISBN: 9789283221586; 9283221583
• ISSN (series): 0300-5085
• Title: Improving public health through mycotoxin control
• Author/Editor: edited by John I. Pitt [and 6 others].
• Series Title: IARC scientific publications ; no. 158
• Title Heading: IARC scientific publications ; 158.
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際癌研究機関 コクサイ ガン ケンキュウ キカン ( 00288452 )Authorities
• Publication, Distribution, etc.: Lyon : International Agency for Research on Cancer, World Health Organization (出版)
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xiv, 151 pages
• Other physical details: illustrations
• Size: 27 cm.
• Place of Publication (Country Code): FR
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Mycotoxins.; Mycotoxicoses--Prevention.; Food contamination--Prevention.
• LCC: RA1242.M94
• DDC: 615.9/5292
• NDLC: SC8
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC8-D3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030410469; http://id.ndl.go.jp/bib/030410469
• OCLC No.: 828627122; https://www.worldcat.org/oclc/828627122
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1 Fungi producing significant mycotoxins 1Chapter 2 Chemical and physical characteristics of the principal mycotoxins 31Chapter 3 Sampling and...
• Summary, etc.: "Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many...