Dairy processing : advanced research to applications

• Material Type: 図書
• ISBN: 9811526079 hardcover; 9789811526077 hardcover; 9789811526084 eBook; 9811526087 eBook
• Title: Dairy processing : advanced research to applications
• Author/Editor: Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari, editors
• Author Heading: Minj, Jagrani; Sudhakaran V, Aparna; Kumari, Anuradha
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xix, 350 pages
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology; Biomedical engineering; Microbiology; Biomedical engineering.; Food--Biotechnology.; Microbiology.
• LCC: TP248.65.F66
• DDC: 641.3; 664
• NDLC: PC71
• Target Audience: 一般
• Standard No. (Other): 10.1007/978-981-15-2
• Holding library: 国立国会図書館
• Call No.: PC71-D7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030435187; http://id.ndl.go.jp/bib/030435187
• OCLC No.: 1201293579; https://www.worldcat.org/oclc/1201293579
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1. Basic Facts about Dairy Processing and TechnologiesChapter 2. Non-thermal Processing of Dairy FoodsChapter 3. Dairy Engineering: A Keystone...
• Summary, etc.: This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses var...