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図書

うまくいく台所 : 成功レシピと料理のコツ

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うまくいく台所 : 成功レシピと料理のコツ

Call No. (NDL)
Y73-M865
Bibliographic ID of National Diet Library
030461001
Material type
図書
Author
角田真秀 著
Publisher
文化学園文化出版局
Publication date
2020.7
Material Format
Paper
Capacity, size, etc.
119p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

料理上手への近道はレシピの選び方。「成功レシピ」を繰り返し作れば台所でうまく動けるようになります。やってみたくなるコツも収録(Provided by: 出版情報登録センター(JPRO))

Author introduction:

角田 真秀 料理研究家。夫とともにフードユニット「すみや」としてケータリングを開始し、料理教室、雑誌や企業へのレシピ提案など幅広く活動。野菜や乾物、豆などを多く取り入れ、和洋中といったジャンルにとらわれない滋味深い料理が広く支持されている。著書に『フライパンひとつで作る炒めもの、煮もの、蒸し焼き』(...

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-スミダ*マ
    Book Registration Number:
    10217308518
  • 秋田県立図書館

    Paper
    Call No.:
    596/スウ/
    Book Registration Number:
    140105743

Kanto

Tokai/Hokuriku

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-579-21374-0
Title Transcription
ウマク イク ダイドコロ : セイコウ レシピ ト リョウリ ノ コツ
Author/Editor
角田真秀 著
Author Heading
Publication, Distribution, etc.
Publication Date
2020.7
Publication Date (W3CDTF)
2020
Extent
119p