図書

使ってみよう!この技術 : 食品新技術研究会講演会 続

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使ってみよう!この技術 : 食品新技術研究会講演会. 続

Call No. (NDL)
PC21-M24
Bibliographic ID of National Diet Library
030464591
Material type
図書
Author
日本食品工学会 編
Publisher
日本食品工学会
Publication date
2020.8
Material Format
Paper
Capacity, size, etc.
111p ; 30cm
NDC
588.04
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Notes on use

Note (General)：

日本食品工学会創立20周年記念

Detailed bibliographic record

Contents：

第10回高圧利用技術食品加工への高圧力の利用 / 山本和貴 述食品用高圧処理装置 / 白樫浩 述...

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Paper

Material Type
図書
ISBN
978-4-600-00461-3
Title
使ってみよう!この技術 : 食品新技術研究会講演会
Title Transcription
ツカッテミヨウ ! コノ ギジュツ : ショクヒン シンギジュツ ケンキュウカイ コウエンカイ
Volume
続
Author/Editor
日本食品工学会 編
Author Heading
日本食品工学会 ニホン ショクヒン コウガッカイ ( 01032686 )Authorities
Publication, Distribution, etc.
町田 : 日本食品工学会
Publication Date
2020.8
Publication Date (W3CDTF)
2020