Food safety engineering

• Material Type: 図書
• ISBN: 9783030426590; 3030426599; 9783030426606 (electronic bk.); 3030426602 (electronic bk.); 9783030426613 (print); 3030426610; 9783030426620 (print); 3030426629
• ISSN (series): 1571-0297
• Title: Food safety engineering
• Author/Editor: Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, editors
• Series Title: Food engineering series
• Title Heading: Food engineering series (Springer)
• Author Heading: Demirci, Ali (Food engineer); Feng, Hao; Krishnamurthy, Kathiravan
• Publication, Distribution, etc.: Cham, Switzerland : Springer Nature Switzerland AG (出版)
• Publication Date: [2020]; 著作権日付 : ©2020
• Publication Date (W3CDTF): 2020
• Extent: ix, 760 pages
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Safety measures; Microbiology (non-medical).; Food & beverage technology.; Technology & Engineering--Food Science.
• LCC: TP373.5
• DDC: 363.19/2
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Standard No. (Other): 10.1007/978-3-030-42
• Holding library: 国立国会図書館
• Call No.: PC21-D16
• Related Material (DOI): 10.1007/978-3-030-42660-6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030508429; http://id.ndl.go.jp/bib/030508429
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Part I Overview of Food MicrobiologyPart II Preventive PracticesPart III Plant Layout, Equipment Design, Maintenance...
• Summary, etc.: Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of ...