Nano-food engineering. Volume one

• Material Type: 図書
• ISBN: 9783030445515; 3030445518; 9783030445522 (electronic bk.); 3030445526 (electronic bk.)
• ISSN (series): 1571-0297
• Title: Nano-food engineering.
• Volume: Volume one
• Author/Editor: Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra, editors
• Series Title: Food engineering series
• Title Heading: Food engineering series (Springer)
• Author Heading: Hebbar, Umesh
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: x, 389 pages
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Technological innovations; Food--Technological innovations; Nanotechnology; Food & beverage technology.; Precision instruments manufacture.; Nanotechnology.; Microbiology (non-medical).; Technology & Engineering--Food Science.; Technology & Engineering--Nanotechnology & MEMS.; Science--Nanostructures.
• LCC: TP370.5
• DDC: 664
• NDLC: PC21
• Target Audience: 一般
• Note (General): Includes index
• Holding library: 国立国会図書館
• Call No.: PC21-D17
• Related Material (DOI): 10.1007/978-3-030-44552-2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030508432; http://id.ndl.go.jp/bib/030508432
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction to NanofoodSupercritical Fluid Techniques to fabricate efficient nanoencapsulated food-grade materialsPreparation methods and advantages ...
• Summary, etc.: This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-relate...