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図書

Advanced dairy chemistry. Volume 2 Lipids Fourth edition

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Advanced dairy chemistry. Volume 2, Lipids

Fourth edition

Call No. (NDL)
PC71-D8
Bibliographic ID of National Diet Library
030508437
Material type
図書
Author
Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editors
Publisher
Springer
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xvii, 489pages ; 27 cm
NDC
-
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Detailed bibliographic record

Contents：

Composition and structure of bovine milk lipids / A.K.H. MacGibbonOrigin of fatty acids and influene of nutritional factors on milk fat / D.L. Palmqui...

Summary, etc.：

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
3030486850 hardcover
9783030486853 hardcover
9783030486860 (electronic bk.)
3030486869 (electronic bk.)
Title
Advanced dairy chemistry.
Volume
Volume 2
Part Title
Lipids
Author/Editor
Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editors
Edition
Fourth edition
Author Heading
McSweeney, P. L. H.
Fox, P. F.
O'Mahony, James A.
Publication, Distribution, etc.
Cham, Switzerland : Springer (出版)
Publication Date
[2020]