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図書

Innovations in food technology : current perspectives and future goals

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Innovations in food technology : current perspectives and future goals

Call No. (NDL)
PC21-D20
Bibliographic ID of National Diet Library
030508439
Material type
図書
Author
Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji, editors
Publisher
Springer
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xxiv, 522 pages ; 25 cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and no...

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Paper

Material Type
図書
ISBN
9789811561207
9811561206
ISBN (error code)
9789811561214 eBook
Title
Innovations in food technology : current perspectives and future goals
Author/Editor
Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji, editors
Author Heading
Mishra, Pragya
Mishra, Raghvendra Raman
Adetunji, Charles Oluwaseun
Publication, Distribution, etc.
Singapore : Springer (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
xxiv, 522 pages