Antimicrobials in food

• Material Type: 図書
• ISBN: 9780367178789 hardcover; 0367178788 hardcover
• ISBN (error code): 9780429058196 electronic book
• Title: Antimicrobials in food
• Author/Editor: edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. David
• Edition: Fourth edition
• Author Heading: Davidson, P. Michael, 1950-; Taylor, T. M. (T. Matthew); David, Jairus R. D.
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: 2021; 著作権日付 : ©2021
• Publication Date (W3CDTF): 2021
• Extent: xv, 810 pages
• Other physical details: illustrations
• Size: 27 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food additives; Anti-infective agents
• LCC: TX553.A3
• DDC: 664/.06
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC25-D24
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030508452; http://id.ndl.go.jp/bib/030508452
• LC Control Number: 2020020320; https://lccn.loc.gov/2020020320
• OCLC No.: 1156441108; https://www.worldcat.org/oclc/1156441108
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Fifteen years have passed since the 3rd Edition of Antimicrobials in Foods was published. It was arguably considered the "must-have" reference for th...