Processing of foods and biomass feedstocks by pulsed electric energy

• Material Type: 図書
• ISBN: 9783030409166; 3030409163; 9783030409173 (electronic bk.); 3030409171 (electronic bk.)
• Title: Processing of foods and biomass feedstocks by pulsed electric energy
• Author/Editor: Eugene Vorobiev, Nikolai Lebovka
• Author Heading: Vorobiev, Eugène; Lebovka, N. I. (Nikolaĭ Ivanovich)
• Publication, Distribution, etc.: Cham, Switzerland : Springer Nature Switzerland AG (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xix, 418 pages
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Biomass chemicals; Food industry and trade; Electroporation; Organic chemistry.; Food & beverage technology.; Science--Chemistry--Organic.; Technology & Engineering--Food Science.; Biomass chemicals.; Electroporation.; Food industry and trade.
• LCC: TP370.5
• DDC: 664.02
• NDLC: PA574
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Standard No. (Other): 10.1007/978-3-030-40
• Holding library: 国立国会図書館
• Call No.: PA574-D27
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030508689; http://id.ndl.go.jp/bib/030508689
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroPrefaceContents...
• Summary, etc.: This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of elec...