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図書

実務に役立つ食品分析の前処理と実際

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実務に役立つ食品分析の前処理と実際

Call No. (NDL)
PC25-M48
Bibliographic ID of National Diet Library
030519642
Material type
図書
Author
中村洋 監修
Publisher
日刊工業新聞社
Publication date
2020.7
Material Format
Paper
Capacity, size, etc.
261p ; 21cm
NDC
498.53
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Detailed bibliographic record

Summary, etc.：

化学分析はほとんどの場合予め前処理を行わないと実試料の分析は不可能。食品分野に絞り、分析とそれに伴う前処理を丁寧に解説する。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-526-07894-1
Title
実務に役立つ食品分析の前処理と実際
Title Transcription
ジツム ニ ヤクダツ ショクヒン ブンセキ ノ マエショリ ト ジッサイ
Author/Editor
中村洋 監修
Author Heading
中村, 洋, 1944- ナカムラ, ヒロシ, 1944- ( 00409761 )Authorities
Publication, Distribution, etc.
東京 : 日刊工業新聞社
Publication Date
2020.7
Publication Date (W3CDTF)
2020
Extent
261p