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図書

免疫力を上げる!発酵食レシピ : 塩麹・しょうゆ麹・甘酒で作る

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免疫力を上げる!発酵食レシピ : 塩麹・しょうゆ麹・甘酒で作る

Call No. (NDL)
Y73-M897
Bibliographic ID of National Diet Library
030567375
Material type
図書
Author
小紺有花 著
Publisher
河出書房新社
Publication date
2020.8
Material Format
Paper
Capacity, size, etc.
95p ; 21cm
NDC
596
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Notes on use

Note (General):

「塩麹のおつまみとおかず」(2012年刊)の改題、加筆・修正

Detailed bibliographic record

Summary, etc.:

塩麹などの人気の万能調味料を使ったレシピ集。免疫アップが期待される発酵パワーを詰め込んだ本当に手軽に出来る93品を紹介! 本書は『塩麹のおつまみとおかず』の新装改題版です。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

小紺 有花 金沢市在住。麹料理研究家。穀物菜食と向き合う中で出逢った「甘酒」の魅力に取り憑かれ料理やお菓子に取り入れるように。04年頃から本格的に麹料理を専門に研究し始める。麹文化を広めるべく麹料理教室なども開催(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-309-28812-3
Title Transcription
メンエキリョク オ アゲル ハッコウショク レシピ : シオコウジ ショウユコウジ アマザケ デ ツクル
Author/Editor
小紺有花 著
Author Heading
Publication, Distribution, etc.
Publication Date
2020.8
Publication Date (W3CDTF)
2020
Extent
95p