Jump to main content

図書

基礎から学ぶ食品分析学

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

基礎から学ぶ食品分析学

Call No. (NDL)
PC25-M50
Bibliographic ID of National Diet Library
030575543
Material type
図書
Author
谷口亜樹子 編著ほか
Publisher
建帛社
Publication date
2020.8
Material Format
Paper
Capacity, size, etc.
166p ; 26cm
NDC
498.53
View All

Detailed bibliographic record

Summary, etc.：

食品の一般成分分析法を軸として，応用分析法として機器分析定量法，また生化学領域の分析法や検査法等を解説し，分析テーマ選択の幅を広げる構成とした。農学部等の食品化学コース，管理栄養士養成コース向け。(Provided by: 出版情報登録センター（JPRO）)

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7679-0672-0
Title
基礎から学ぶ食品分析学
Title Transcription
キソ カラ マナブ ショクヒン ブンセキガク
Author/Editor
谷口亜樹子 編著
猪飼誉友 [ほか] 共著
Author Heading
谷口, 亜樹子, 1964- タニグチ, アキコ, 1964- ( 001135229 )Authorities
Publication, Distribution, etc.
東京 : 建帛社
Publication Date
2020.8
Publication Date (W3CDTF)
2020
Extent
166p