Itadakimasu! : the food culture of Japan

Itadakimasu! : the food culture of Japan = いただきます!

Detailed bibliographic record

Summary, etc.：: "Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no b...

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9780367903589 (hardback)
9780367903572 (paperback)
9781003023999 (ebook)
Title: Itadakimasu! : the food culture of Japan
Author/Editor: Becky A. Brown
Author Heading: Brown, Becky A.
Publication, Distribution, etc.: Abingdon, Oxon : Routledge (出版)
New York, NY : Routledge (出版)
Publication Date: 2021
Publication Date (W3CDTF): 2021
Extent: xiii, 197 pages
Size: 26 cm
Alternative Title: いただきます!
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food habits--Japan
Cooking, Japanese
Japan--Civilization
LCC: GT2853.J3
DDC: 394.1/20952
NDLC: EF27
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index
Collection (particular): 日本関係外国語図書
Holding library: 国立国会図書館
Call No.: EF27-D22
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030609748
http://id.ndl.go.jp/bib/030609748
LC Control Number: 2020031329
https://lccn.loc.gov/2020031329
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211