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図書

Japanese food for health and longevity : the science behind a great culinary tradition

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Japanese food for health and longevity : the science behind a great culinary tradition

Call No. (NDL)
SC741-D3
Bibliographic ID of National Diet Library
030614599
Material type
図書
Author
by Yoshikatsu Murooka
Publisher
Cambridge Scholars Publishing
Publication date
2020
Material Format
Paper
Capacity, size, etc.
xi, 210 pages ; 22 cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basi...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781527549364
1527549364
1527550435 electronic book
9781527550438 electronic book
Title
Japanese food for health and longevity : the science behind a great culinary tradition
Author/Editor
by Yoshikatsu Murooka
Author Heading
室岡, 義勝, 1942- ムロオカ, ヨシカツ, 1942- ( 00859874 )Authorities
Publication, Distribution, etc.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing (出版)
Publication Date
2020
Publication Date (W3CDTF)
2020
Extent
xi, 210 pages
Size
22 cm