Dairy fat products and functionality : fundamental science and technology

• Material Type: 図書
• ISBN: 9783030416607; 3030416607; 9783030416614
• Title: Dairy fat products and functionality : fundamental science and technology
• Author/Editor: Tuyen Truong, editor [and three others]
• Author Heading: Truong, Tuyen
• Publication, Distribution, etc.: Cham, Switzerland : Springer Nature Switzerland AG (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xiii, 606 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Dairy products--Composition; Fat; Dairy products--Composition.; Fat.
• DDC: 637
• NDLC: PC71
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC71-D6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030638829; http://id.ndl.go.jp/bib/030638829
• OCLC No.: 1184756553; https://www.worldcat.org/oclc/1184756553
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211