Pulses : processing and product development

• Material Type: 図書
• ISBN: 3030413756 hardcover; 9783030413750 hardcover
• Title: Pulses : processing and product development
• Author/Editor: A. Manickavasagan, Praveena Thirunathan, editors
• Author Heading: Manickavasagan, A.; Thirunathan, Praveena
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xiii, 342 pages
• Other physical details: illustrations (some color)
• Size: 24 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Legumes; Food--Biotechnology
• LCC: SB177.L45
• DDC: 633.3
• NDLC: PC61
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC61-D5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030657496; http://id.ndl.go.jp/bib/030657496
• OCLC No.: 1137807777; https://www.worldcat.org/oclc/1137807777
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Adzuki beanBambara groundnutBroad bean...
• Summary, etc.: World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from ani...