図書

応用栄養学 改訂第7版 (健康・栄養科学シリーズ)

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応用栄養学

改訂第7版

(健康・栄養科学シリーズ)

Call No. (NDL)
EG257-M122
Bibliographic ID of National Diet Library
030695778
Material type
図書
Author
渡邊令子, 伊藤節子, 瀧本秀美 編集ほか
Publisher
南江堂
Publication date
2020.11
Material Format
Paper
Capacity, size, etc.
353p ; 26cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.:

生理的機能や栄養ケア・マネジメント,食事摂取基準の考え方・科学的根拠を解説したテキスト.(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • 第1章 栄養ケア・マネジメント/ 1

  • A 栄餐ケア・マネジメントの概念/ 1

    鈴木志保

  • 1 栄養ケア・マネジメントの定義/ 1

  • 2 栄養ケア・マネジメントの過程/ 1

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Paper

Material Type
図書
ISBN
978-4-524-22904-8
Title Transcription
オウヨウ エイヨウガク
Author/Editor
渡邊令子, 伊藤節子, 瀧本秀美 編集
鈴木志保子 [ほか] 執筆
Edition
改訂第7版
Author/Editor (Series Title)
医薬基盤・健康・栄養研究所 監修
Author Heading
渡邊, 令子 ワタナベ, レイコ ( 01195293 )Authorities
伊藤, 節子 イトウ, セツコ ( 01007635 )Authorities
瀧本, 秀美 タキモト, ヒデミ ( 00972361 )Authorities
医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
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