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図書

オレンジページcooking 2021 冬

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オレンジページcooking. 2021 冬

Call No. (NDL)
Y94-M13585
Bibliographic ID of National Diet Library
030739883
Material type
図書
Author
-
Publisher
オレンジページ
Publication date
2020.12
Material Format
Paper
Capacity, size, etc.
106p ; 30cm
NDC
-
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Notes on use

Accompanying material：

51p

Detailed bibliographic record

Summary, etc.：

煮て、焼いて、漬けて…ほったらかし料理を極める一冊！(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • 【特集】

  • この冬は「ほったらかし」の達人に。

  • ●料理家たちの極上放置レシピ10

  • 肉のごちそうこそ、ほったらかしで。

  • ●たっぷり作って翌日も楽しむ

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Paper

Material Type
図書
ISBN
978-4-86593-402-1
Title
オレンジページcooking
Title Transcription
オレンジ ページ cooking
Volume
2021 冬
Publication, Distribution, etc.
東京 : オレンジページ (出版)
Publication Date
2020.12
Publication Date (W3CDTF)
2020
Extent
106p
Size
30cm