図書

Trends in wheat and bread making

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Trends in wheat and bread making

Call No. (NDL)
PC37-D1
Bibliographic ID of National Diet Library
030748100
Material type
図書
Author
edited by Charis M. Galanakis
Publisher
Academic Press, an imprint of Elsevier
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
xv, 469 pages ; 24 cm
NDC
-
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Paper

Material Type
図書
ISBN
9780128210482 paperback
0128210486 paperback
ISBN (error code)
9780128231913 electronic publication
Title
Trends in wheat and bread making
Author/Editor
edited by Charis M. Galanakis
Author Heading
Galanakis, Charis M.
Publication, Distribution, etc.
London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
San Diego, CA : Academic Press, an imprint of Elsevier (出版)
Publication Date
[2021]
Publication Date (W3CDTF)
2021
Extent
xv, 469 pages