Trends in wheat and bread making

• Material Type: 図書
• ISBN: 9780128210482 paperback; 0128210486 paperback
• ISBN (error code): 9780128231913 electronic publication
• Title: Trends in wheat and bread making
• Author/Editor: edited by Charis M. Galanakis
• Author Heading: Galanakis, Charis M.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版); San Diego, CA : Academic Press, an imprint of Elsevier (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: xv, 469 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text; still image
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Bread; Wheat; Bread--Quality control; Bread industry--Production control
• LCC: TX769
• DDC: 664/.7523
• NDLC: PC37
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC37-D1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030748100; http://id.ndl.go.jp/bib/030748100
• OCLC No.: 1203046749; https://www.worldcat.org/oclc/1203046749
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211