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図書

Trends in wheat and bread making

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Trends in wheat and bread making

Call No. (NDL)
PC37-D1
Bibliographic ID of National Diet Library
030748100
Material type
図書
Author
edited by Charis M. Galanakis
Publisher
Academic Press, an imprint of Elsevier
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
xv, 469 pages ; 24 cm
NDC
-
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Notes on use

Other physical details:

illustrations

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Paper

Material Type
図書
ISBN
9780128210482 paperback
0128210486 paperback
ISBN (error code)
9780128231913 electronic publication
Author/Editor
edited by Charis M. Galanakis
Author Heading
Publication Date
[2021]
Publication Date (W3CDTF)
2021
Extent
xv, 469 pages
Other physical details
illustrations
Size
24 cm
Place of Publication (Country Code)
GB
Text Language Code
eng
Content Type
text
still image
Media Type
unmediated
Carrier Type
volume
NDLC
Target Audience
一般
Note (Bibliography)
Includes bibliographical references and index
Holding library
国立国会図書館
Call No.
PC37-D1
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
030748100
Cataloging Rule
RDA
Bibliographic Record Category (NDL)
211