Winemaking : basics and applied aspects

• Material Type: 図書
• ISBN: 9781138490918 (hardcover : acid-free paper)
• Title: Winemaking : basics and applied aspects
• Author/Editor: editors, V.K. Joshi, Ramesh C. Ray
• Series Title: Food biology series
• Author Heading: Joshi, V. K., 1955-; Ray, Ramesh C.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press, Taylor & Francis Group (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: xii, 734 pages
• Size: 26 cm
• Alternative Title: Wine making
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Wine and wine making
• LCC: TP548
• DDC: 641.2/2
• NDLC: PA416
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PA416-D6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030748103; http://id.ndl.go.jp/bib/030748103
• LC Control Number: 2019042511; https://lccn.loc.gov/2019042511
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The critical appraisal of the books on Wine Making: Basics and Applied aspects would clearly reveal that the most of these books are either popular b...