Handbook of hydrocolloids

• Material Type: 図書
• ISBN: 9780128201046; 0128201045; 9780128242216 (electronic bk.); 0128242213 (electronic bk.)
• Title: Handbook of hydrocolloids
• Author/Editor: edited by Glyn O. Phillips, Peter A. Williams
• Edition: Third edition
• Series Title: Woodhead Publishing series in food science, technology and nutrition
• Author Heading: Phillips, Glyn O.; Williams, Peter A.
• Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: xxiii, 1166 pages
• Size: 23 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Hydrocolloids--Handbooks, manuals, etc; Polysaccharides--Handbooks, manuals, etc; Hydrocolloids.; Polysaccharides.
• LCC: TP456.H93
• DDC: 664.06
• NDLC: PC25
• Target Audience: 一般
• Note (General): Includes index
• Holding library: 国立国会図書館
• Call No.: PC25-D17
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030748110; http://id.ndl.go.jp/bib/030748110
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Hydrocolloid characteristics and functionality1. Introduction to food hydrocolloids 2. Techniques for the chemical and physicochemical characterizatio...
• Summary, etc.: Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first ...