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Saltmarsh's essential guide to food additives 5th edition

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Saltmarsh's essential guide to food additives

5th edition

Call No. (NDL)
AE5-541-D6
Bibliographic ID of National Diet Library
030748112
Material type
図書
Author
edited by Mike Saltmarsh
Publisher
Royal Society of Chemistry
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
xxi, 304 pages ; 24 cm
NDC
-
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Notes on use

Note (General)：

Previous edition: published as Essential guide to food additives. 2013

Detailed bibliographic record

Contents：

CoverPrefaceContributor List...

Summary, etc.：

Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses(...

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Paper

Material Type
図書
ISBN
9781839161032 (hbk.)
1839161035 (hbk.)
9781839161063 (PDF ebook)
183916106X (PDF ebook)
9781839161117 (ebook)
1839161116 (ebook)
Title
Saltmarsh's essential guide to food additives
Author/Editor
edited by Mike Saltmarsh
Edition
5th edition
Title Heading
Essential guide to food additives.
Author Heading
Saltmarsh, Michael
Publication, Distribution, etc.
London, UK : Royal Society of Chemistry (出版)
Publication Date
[2021]
Publication Date (W3CDTF)
2021