Agents of change : enzymes in milk and dairy products

• Material Type: 図書
• ISBN: 9783030554811; 9783030554828 (electronic bk.); 3030554821 (electronic bk.); 3030554813
• ISSN (series): 1571-0297
• Title: Agents of change : enzymes in milk and dairy products
• Author/Editor: Alan L. Kelly, Lotte Bach Larsen, editors
• Series Title: Food engineering series
• Title Heading: Food engineering series, 1571-0297
• Author Heading: Kelly, Alan (Alan L.); Larsen, Lotte Bach
• Publication, Distribution, etc.: Cham, Switerland : Springer (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: viii, 551 pages
• Other physical details: illustrations (some colour)
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology; Chemistry, Organic; Enzymes; Microbiology; Enzymes.; Chemistry, Organic.; Food--Biotechnology.; Microbiology.
• LCC: TP248.65.F66
• DDC: 641.3; 664
• NDLC: PC21
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC21-D24
• Related Material (DOI): 10.1007/978-3-030-55482-8
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030752652; http://id.ndl.go.jp/bib/030752652
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Enzymology of Milk and Dairy Products: Overview2. The plasmin system in milk and dairy products3. Lysosomal and other indigenous non-plasmin protea...
• Summary, etc.: The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a c...