Microbial biosurfactants : preparation, properties and applications

• Material Type: 図書
• ISBN: 9789811566066; 9811566062; 9789811566073 (electronic bk.); 9811566070 (electronic bk.)
• ISSN (series): 2662-1681
• Title: Microbial biosurfactants : preparation, properties and applications
• Author/Editor: Inamuddin, Mohd Imran Ahamed, Ram Prasad, editors
• Series Title: Environmental and microbial biotechnology
• Title Heading: Environmental and microbial biotechnology. 2662-1681
• Author Heading: Inamuddin, 1980-; Ahamed, Mohd Imran; Prasad, Ram (Professor of microbiology)
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: viii, 314 pages
• Other physical details: illustrations (some color)
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Microbial surfactants; Botanical chemistry; Microbiology; Microbial ecology; Plant breeding; Molecular ecology; Botanical chemistry.; Microbial ecology.; Microbial surfactants.; Microbiology.; Molecular ecology.; Plant breeding.
• LCC: TP248.B57
• DDC: 668/.1
• NDLC: PA551
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PA551-D3
• Related Material (DOI): 10.1007/978-981-15-6607-3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030756835; http://id.ndl.go.jp/bib/030756835
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1. Application of microbial biosurfactants in the food industryChapter 2. Microbial biosurfactants for contamination of food processingChapter...
• Summary, etc.: Icrobial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to the...