図書

エビの歴史 (「食」の図書館)

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エビの歴史

(「食」の図書館)

Call No. (NDL)
RB831-M12
Bibliographic ID of National Diet Library
030798598
Material type
図書
Author
イヴェット・フロリオ・レーン 著ほか
Publisher
原書房
Publication date
2020.12
Material Format
Paper
Capacity, size, etc.
178p ; 20cm
NDC
664.76
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Notes on use

Note (General):

原タイトル: Shrimp

Detailed bibliographic record

Summary, etc.:

ぷりぷりで栄養豊富なエビ。古代ギリシア時代から現代まで、人類がエビを獲り、食べてきた歴史、世界各地のエビ料理やエビ風味食品、エビと芸術との関係、養殖エビや労働・環境問題等を紹介する。レシピも掲載。(Provided by: サピエ図書館資料検索)

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    664.76/E
    Book Registration Number:
    1112623226
  • 札幌市中央図書館

    Paper
    Call No.:
    664.7/レ/
    Book Registration Number:
    0180674970
  • 青森県立図書館

    Paper
    Call No.:
    664.76-レ-ン*イ
    Book Registration Number:
    10218010037
  • 岩手県立図書館

    Paper
    Call No.:
    664.76/レン/
    Book Registration Number:
    1106581059
  • 宮城県図書館

    Paper
    Call No.:
    664.76/2020.Z
    Book Registration Number:
    1011878822
  • 秋田県立図書館

    Paper
    Call No.:
    664.7/レエ/
    Book Registration Number:
    140186131
  • 山形県立図書館

    Paper
    Call No.:
    664.76-レン
    Book Registration Number:
    109240626
  • 福島県立図書館

    Paper
    Call No.:
    664.76-レイ20Z
    Book Registration Number:
    305484917
  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-562-05856-3
Title Transcription
エビ ノ レキシ
Author/Editor
イヴェット・フロリオ・レーン 著
龍和子 訳
Author Heading
訳者 : 龍, 和子 リュウ, カズコ ( 001150451 )Authorities
Publication, Distribution, etc.
Publication Date
2020.12
Publication Date (W3CDTF)
2020