Recent advances in micro- and macroalgal processing : food and health perspectives

• Material Type: 図書
• ISBN: 9781119542582 (hardback); 1119542588 (hardback)
• ISBN (error code): 9781119542629 (adobe pdf); 9781119542612 (epub)
• Title: Recent advances in micro- and macroalgal processing : food and health perspectives
• Author/Editor: edited by Gaurav Rajauria, Yvonne V. Yuan
• Series Title: IFST advances in food science
• Author Heading: Rajauria, Gaurav; Yuan, Yvonne V.
• Publication, Distribution, etc.: Hoboken, NJ, USA : Wiley Blackwell (出版)
• Publication Date: 2021
• Publication Date (W3CDTF): 2021
• Extent: xxiv, 642 pages
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Algae--Biotechnology; Algae as food; Microalgae--Industrial applications; Algae as food.; Algae--Biotechnology.; Microalgae--Industrial applications.
• LCC: TP248.27.A46
• DDC: 660.6
• NDLC: PC91
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC91-D1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031191346; http://id.ndl.go.jp/bib/031191346
• LC Control Number: 2020048355; https://lccn.loc.gov/2020048355
• OCLC No.: 1204265276; https://www.worldcat.org/oclc/1204265276
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The algal industry is perhaps one of the least understood sectors of the world's aquaculture. Certainly, its economic and commercial aspects are amon...