Sustainable food waste management : concepts and innovations

• Material Type: 図書
• ISBN: 9811589666; 9789811589669
• ISBN (error code): 9789811589676 (electronic bk.); 9811589674 (electronic bk.)
• Title: Sustainable food waste management : concepts and innovations
• Author/Editor: Monika Thakur, V.K. Modi, Renu Khedkar, Karuna Singh, editors
• Author Heading: Thakur, Monika (Professor of food technology)
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xxxiii, 413 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food waste; Refuse disposal industry; Food waste.; Refuse disposal industry.
• LCC: TD804
• NDLC: NA217
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references
• Holding library: 国立国会図書館
• Call No.: NA217-D132
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031191361; http://id.ndl.go.jp/bib/031191361
• OCLC No.: 1191239866; https://www.worldcat.org/oclc/1191239866
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: SECTION - I: Food industry waste: introduction, standards and managementChapter 1. Sustainable food waste management: a reviewChapter 2. Environmental...
• Summary, etc.: This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, bot...