Cinnamon : botany, agronomy, chemistry and industrial applications

• Material Type: 図書
• ISBN: 3030544257; 9783030544256; 9783030544263 electronic book; 3030544265 electronic book
• Title: Cinnamon : botany, agronomy, chemistry and industrial applications
• Author/Editor: Ranjith Senaratne, Ranjith Pathirana, editors
• Author Heading: Senaratne, Ranjith; Pathirana, R. (Ranjith)
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xx, 442 pages
• Other physical details: illustrations (some color)
• Size: 24 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Cinnamon industry; Plant breeding; Food--Biotechnology; Agriculture--Economic aspects; Agriculture; Pharmaceutical chemistry; Cinnamon industry.; Agriculture.; Agriculture--Economic aspects.; Food--Biotechnology.; Pharmaceutical chemistry.; Plant breeding.
• LCC: HD9211.C552; SB123-123.5; S494.5.B563
• DDC: 338.1738/34
• NDLC: RB155
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: RB155-D5
• Related Material (DOI): 10.1007/978-3-030-54426-3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031191924; http://id.ndl.go.jp/bib/031191924
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. An Introduction to Sri Lanka and its cinnamon industry2. Historical, Ethno-botanical and Social Aspects of Cinnamon Cultivation in Sri Lanka3. Ceyl...
• Summary, etc.: Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In wo...